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Children's favorite salad

updated

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Ingredients for 4 servings:

  • ½ cucumber(s)
  • 1 apple
  • ½ can corn
  • 3 carrots
  • 1 tbsp vinegar
  • 2 tbsp oil
  • 1 pinch of mustard
  • salt and pepper
  • ½ lemon(s) (juice)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely chop the cucumber and apple, and grate the carrots. Mix them with the corn in a bowl. Mix the vinegar, oil, mustard, salt, and pepper into a salad dressing and stir in. Squeeze a little lemon juice over the salad. Serve with fried fish sticks for a light dinner.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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