Children's tomato sauce

Ingredients for 4 servings:

• 1 bunch of spring onions, cut into rolls
• 2 can/n tomatoes, pureed (small cans)
• 250 ml vegetable stock
• 1 clove(s) garlic
• 3 tbsp olive oil
• 3 tbsp balsamic vinegar, dark
• 4 tbsp Parmesan, freshly grated
• 1 tsp sugar, approx.
• e.g. salt and pepper
• 1 handful of basil, roughly chopped
• ¼ celeriac, coarsely grated

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

delicious and healthy

Heat olive oil in a pan and sauté the spring onions and garlic. Add the tomatoes, celery, and vegetable stock and bring to a boil. Add salt, pepper, balsamic vinegar, and sugar. Simmer everything on low heat for about 30 minutes (you can simmer longer to intensify the flavor). Then season with Parmesan and basil. Season to taste with more pepper, salt, sugar, and balsamic vinegar; you’ll have to experiment, as everyone likes it a little different. Tip: If you don’t like chunks, you can puree the sauce before adding the Parmesan and then fold in the cheese at the end. It tastes good with all pasta dishes. My kids love this sauce.