in

Mango Buttermilk

Spread the love

Ingredients for 4 servings:

  • 1 mango(s)
  • 500 g buttermilk
  • 1 dashes lemon juice
  • 6 tbsp liquid honey

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Total time approx. 40 minutes

light summer drink

Peel the mango and cut it into small pieces. Blend all ingredients with a hand blender and refrigerate for about 30 minutes. Tip: You can also add crushed ice or a scoop of mango ice cream.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

North Frisian-style barley groats

Children's tomato sauce