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Chili cheese wrap pack from the contact grill

updated

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Ingredients for 2 servings:

  • 4 wraps
  • 4 slices of cooked ham
  • 4 slice(s) Gouda , cold cuts
  • 8 slices of processed cheese
  • 1 large tomato(s)
  • some jalapeño(s)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 14 minutes

Place two halved slices of Gouda cheese in the middle of a wrap, top to bottom. Halve a slice of cooked ham and place both halves on the cheese, top to bottom. Cut the tomato into slices and place one on top and one on the bottom of the ham. Place a slice of processed cheese on each of the tomato slices and top with sliced ​​jalapeños, if desired. Fold the filled wrap over the remaining pieces of dough, one after the other, from left to right and vice versa. Finally, fold everything together in the middle to create a package with the top open. Bake in the contact grill for about 4 minutes, depending on how brown and crispy you like it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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