Grilled zucchini and cream cheese rolls

Ingredients for 1 servings:

• 1 small zucchini (courgettes)
• 150 g goat’s cheese
• 1 tsp rapeseed oil
• salt and pepper
• 5 drops balsamic vinegar, light, sweet

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

vegetarian side dish for grilled food or cold buffet

Cut the washed zucchini into strips about 3 mm thick. Rub the strips with the rapeseed oil and a little salt. Lightly fry the vegetable strips in a pan over medium heat or on the grill directly on the grate, then cook until thoroughly cooked. The strips should remain soft and whole. Remove the vegetables from the pan or grill. Top each strip with about a tablespoon of cream cheese and roll up. This works best when the vegetable strips are still warm. Then season the rolls with pepper and drizzle with a little balsamic vinegar. This recipe is ideal as an accompaniment to grilled food or on a cold platter. If desired, you can also season it with other ingredients and garnish the rolls with parsley.