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Chili con pumpkin

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Ingredients for 4 servings:

  • 1 kg pumpkin flesh
  • 500 g minced meat, mixed or just beef
  • 1 onion(s), diced
  • 3 chili peppers
  • 2 cloves garlic
  • 1 can of tomatoes, peeled
  • 1 can kidney beans
  • olive oil
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Chili con Carne with a twist

Brown the minced meat in olive oil and season. Chop the pumpkin and chilies into small pieces. Add the onion, garlic, and pumpkin and chilies and simmer briefly. Roughly chop the canned tomatoes, add them, and simmer for about 30 minutes. Add the beans and simmer for another 5-10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chili con pumpkin

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