in Recipes

Chili con Schnitzel

updated

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Ingredients for 3 servings:

  • 500 g schnitzel
  • 1 can kidney beans
  • 1 pack of Knorr Naturally Delicious Chili con Carne (seasoning base)
  • 300 ml water

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

with spice base

Cut the schnitzel into cubes and fry in a pan with a little oil. Wash and drain the kidney beans, then add them. Add the seasoning and water. Let it cook for about 5 minutes. Serve with rice, pasta, or potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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