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Chili-Feta Spread

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Ingredients for 2 servings:

  • 1 pack of feta cheese (approx. 200g)
  • 2 tomatoes, dried
  • 1 tsp tomato paste (for the color)
  • olive oil
  • 2 cloves garlic
  • 1 chili pepper(s) (depending on your preference)
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Crumble the feta and add it to a bowl with the olive oil, then mix into a sticky paste. The amount of oil depends on the consistency of the feta; use more oil for drier feta, less for moister feta. Finely chop the garlic, tomatoes, and chilies and mix with the tomato paste. Finally, season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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