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Chili mushrooms

updated

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Ingredients for 6 servings:

  • 1 kg mushrooms
  • 50 g butter
  • 5 tbsp extra virgin olive oil
  • 4 garlic cloves, finely chopped
  • 1 chili pepper(s), fresh red, pitted and finely chopped
  • some lemon juice
  • n. B. Salt
  • n. B. Pepper, black freshly ground
  • some parsley

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 7 minutes; Total time approx. 12 minutes

vegetarian, Canarian recipe

Heat olive oil and butter in a pan. Add mushrooms, chili, and garlic. Sauté over medium heat for about 5-7 minutes, stirring frequently. Season with lemon juice, salt, and pepper. Serve mushrooms in warmed bowls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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