in Germany

Obatzter

updated

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Ingredients for 3 servings:

  • 3 Camembert(s) (55% fat content)
  • 100 g crème fraîche
  • 3 gherkins, diced
  • 1 onion(s), finely diced
  • 1 bell pepper(s), red, diced
  • Salt
  • pepper
  • Paprika powder
  • Cayenne pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

from Franconia

Mash the Camembert well with a fork and mix with the crème fraîche. Add the remaining ingredients and mix well. Season generously to taste. Serve with buttered farmhouse bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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