Chili-peach salsa

Ingredients for 3 servings:

• 3 peaches, peeled
• 1 chili pepper(s) (e.g. Habanero pepper or Fatalii)
• 100 ml white wine or vermouth
• 1 tbsp ginger, grated
• 1 tbsp olive oil
• ½ lime(s), the juice
• 4 mint leaves
• some salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for grilling

Dice the peaches, reserving a few pieces for later. Boil the rest of the peaches with the oil in the white wine for 5-8 minutes. Add the chopped fresh or ground dried chili pepper and bring back to a boil with the ginger and lime juice. Then puree everything with a hand blender. Turn off the heat and add the reserved peach pieces and 2 leaves of chopped mint. Season to taste with salt and pepper. Stir to combine and serve in a dipping bowl. Garnish with two mint leaves.