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chili sauce

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Ingredients for 4 servings:

  • 1 chili pepper(s), red
  • 1 onion(s)
  • ½ lemon(s), the juice
  • 1 tomato(s), peeled
  • 1 tbsp oil

Instructions

Working time approx. 15 minutes; Rest period approx. 2 days; Total time approx. 2 days 15 minutes

Piri-Piri

Deseed and slice the chili pepper, peel and slice the onion, and chop both very finely in a food processor. Then add the lemon juice and the peeled tomato and chop again. Briefly bring the finished sauce to a boil in a pot with oil, let it cool, and store it in a sealable container for 2-3 days. If you like it very spicy, you can add a green chili pepper. The sauce is perfect as a barbecue sauce, fondue sauce, or as a spread on baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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