in Recipes

Chili sin Carne with Parmesan

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Ingredients for 2 servings:

  • 3 tbsp coconut oil
  • 3 small carrots
  • 300 g soy shreds
  • 1 pack of Knorr Naturally Delicious Chili con Carne (seasoning base)
  • 300 ml water, cold
  • 1 small can of kidney beans
  • 50 g Parmesan, grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

with spice base

Drain and rinse the beans. Fry the soy chunks in hot coconut oil. After a short time, add the carrots. Add 300 ml of cold water and stir in the seasoning base. Add the beans and bring to a boil while stirring. Cover and simmer over low heat for about 10 minutes, stirring occasionally. Finally, stir in the Parmesan cheese and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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