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Chili sin Carne with Tofu

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Ingredients for 3 servings:

  • 250 g tofu, natural
  • 1 can kidney beans, approx. 250 g
  • 1 can tomatoes, pureed, approx. 500 g
  • 1 tbsp oil for frying
  • Spice mix for chili

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Crumble the tofu with a fork. Heat the oil and fry the tofu over medium heat for about 5 minutes. Add the passata, kidney beans, and seasoning mix as needed. Cover the chili sin carne and cook over low heat for about 5 minutes, stirring occasionally. Serve with rice or bread, for example.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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