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Chili – Tomato – Zucchini – Pasta Bake

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Ingredients for 4 servings:

  • 300 g tagliatelle pasta
  • 300 g minced meat, half and half
  • 1 onion(s)
  • 2 small zucchini
  • 4 tomatoes
  • 200 g sweet cream
  • 200 g crème fraîche
  • 200 g cheese (e.g. Edam), grated
  • 1 bottle of chili sauce
  • Olive oil, or other
  • salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cook the tagliatelle pasta. Brown the minced meat with the finely diced onion in a little olive oil, season with salt and pepper. Cut the tomatoes and zucchini into small pieces. Place the cooked pasta in a baking dish with the tomatoes and zucchini and mix well. Then spread the minced meat on top. Mix the chili sauce and cream well and pour over the minced meat. Then scatter the crème fraîche over the top in small flakes. Finally, add the cheese and bake in the oven for about 30 minutes, or until the cheese is nice and crispy brown on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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