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Sliced ​​meat with apple wine and dried fruit

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Ingredients for 4 servings:

  • 500 g pork, shredded
  • 250 g fruit (dried fruit)
  • 2 onions
  • 1 cube of Maggi
  • Salt
  • Pepper, white
  • Bay leaf
  • oil
  • Apple wine

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the onion and fry in hot oil along with the meat, salt, and pepper. Add the dried fruit, cut into bite-sized cubes, and fry briefly. Then deglaze with the apple cider. Add the bay leaf and Maggi cubes and simmer for about 30 minutes over low heat. Serve with spaetzle and a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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