John Myers
Ingredients for 6 servings:
- 500 g minced beef
- 500 g beef goulash
- 100g chorizo
- 6 garlic cloves
- 25 g dark chocolate with a high cocoa content
- ½ tsp cinnamon powder
- 1 bottle of dry red wine
- 2 chili peppers, fresh
- 250 g onion(s)
- 2 can kidney beans, approx. 500 g each
- 1 can of corn, approx. 500 g
- 4 tbsp sunflower oil
- 1 rosemary sprig(s)
- 3 bay leaves
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 3 hours; Total time approx. 3 hours 30 minutes
Dice the onion. Brown in oil in a pan and set aside, preferably on a separate plate. Dice the beef goulash. Brown in a pan until crisp and then set aside, preferably on a separate plate. Brown the minced beef in a saucepan. Deglaze with the red wine and add the finely diced garlic and sliced chorizo. Add the fried onions and the goulash. Simmer everything on low heat for about 2 hours. Slice the chili peppers lengthwise, remove the seeds, and dice finely. Add to the meat along with the remaining ingredients and simmer for another hour. Season to taste with salt and pepper at the end.
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