in Latin America

Chimchurri sauce

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Ingredients for 4 servings:

  • 1 chili pepper(s), dried
  • 2 cloves garlic, approx.
  • 100 ml olive oil
  • 50 ml white wine vinegar
  • 25 g oregano, dried
  • salt and pepper
  • 100 ml water, warm
  • 1 bunch parsley, flat

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Paste for refining and seasoning Argentinian chili

This seasoning paste gives Argentinian dishes their typical flavor. Finely blend the ingredients, including salt and pepper, but without the water and parsley. Then add the warm water and mix well. Season to taste. Finally, stir in the torn, finely chopped parsley leaves. Stir one or more spoonfuls of this paste into the finished dish (e.g., chili) according to your taste. The paste will keep for a few weeks in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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