Chinese cabbage and carrot salad

Ingredients for 2 servings:

• 4 leaves of Chinese cabbage
• 4 carrots
• salt and pepper
• 1 shot of balsamic vinegar, white
• some olive oil, or lemon oil
• 1 dashes lime juice, or lemon
• a little honey, or 3 drops of Stevia

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Great, refreshing summer salad, quick and simple!

After washing the Chinese cabbage, simply slice it into thin strips, grate the carrots or chop them in a food processor. Then mix these two ingredients together. The dressing is very simple and straightforward. Simply mix white balsamic vinegar with a little olive oil, salt, pepper to taste, and a dash of lime or lemon juice, depending on what you have, and season to taste. To prevent it from becoming too sour, I add a little honey at the end and mix it briefly. I’ve also tried it with stevia. You just have to be careful with the dosage. With stevia, only use about 3 drops. A really lovely summer salad! Goes great with grilled meat, but also with fish, etc. It’s also delicious with lemon oil.