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Chinese Cabbage from Wok with Veggie Schnetzel

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Chinese Cabbage from Wok with Veggie Schnetzel

The perfect chinese cabbage from wok with veggie schnetzel recipe with a picture and simple step-by-step instructions.

  • 1 piece Chinese cabbage fresh
  • 200 g Veggie chops e.g. made from tofu or seitan
  • 2 tbsp Sesame oil
  • 1 tsp Grated ginger
  • 1 tsp Curry
  • 2 tbsp Soy sauce
  • 1 tsp Finely chopped coriander
  • Pepper
  • Salt

preparation

  1. Cut the cabbage into fine strips, prepare the veggie slices

preparation

  1. Heat the sesame oil in the wok, fry the Chinese cabbage strips, add the veggie chops and fry in the same way, add ginger, soy sauce, coriander and curry, season with salt, pepper and curry

there is also with me …

  1. 3 …. rice
Dinner
European
chinese cabbage from wok with veggie schnetzel

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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