Chinese cabbage kapu with tomato, sour cream, and chive scrambled eggs for 2 people

Ingredients for 2 servings:

• 350 g Chinese cabbage, including stalks
• 300 g potatoes
• 50 g blue cheese (soft cheese 45%)
• 1 tsp salt
• 1 tbsp vegetable broth
• 1 large shallot(s) (alternatively regular onion)
• 4 m.-sized eggs
• 6 cherry tomatoes, peeled
• 1 tbsp sour cream
• 10 g chives, fresh
• Salt, from the mill
• Pepper, colorful, from the mill
• Nutmeg, grated
• chili flakes
• Fat, for the pan

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

the Kapü is finely refined with blue cheese

Peel the potatoes, slice them, then dice them, and boil them in water seasoned with 1 teaspoon of salt for about 15 minutes. Remove the potato pieces from the pot with a colander, transfer them to a larger bowl, and set aside. Leave the potato pot on the stovetop. Cut out the white stems from the Chinese cabbage and dice them finely. Add all the stems to the potato pot and cook for about 7 minutes. Fold the Chinese cabbage leaves together and cut into fine strips or small pieces. Then add them to the pot with the stems and cook for another 7 minutes. Use the colander to remove all the Chinese cabbage from the cooking water and add it to the bowl with the potato cubes. Add the cheese, cut into small pieces, and a little of the vegetable stock, and mash to your desired consistency. Season to taste with the spices and keep warm. Peel the shallot, slice it, dice it, and sauté it with fat in a pan over low heat. In a bowl, beat the eggs with the spices, sour cream, and chives with a fork until creamy. Remove the blossom ends from the peeled cherry tomatoes, chop the flesh, and add to the bowl with the eggs. (I also added the tomato seeds—you can do it however you like.) Mix the egg and tomato mixture well again and add to the pan on top of the onions. Let it set until the scrambled eggs reach the desired consistency. Serve the Kapü and scrambled eggs on plates. If you like, grate some hard cheese over the scrambled eggs on the plate to your liking—delicious!