in Recipes

Chinese cabbage noodle pan

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Ingredients for 2 servings:

  • 200 g ribbon pasta, fine
  • Salt
  • 2 carrots
  • 500 g Chinese cabbage
  • 2 spring onions
  • 75 g ham, cooked
  • 1 tbsp oil
  • 1 tbsp soy sauce
  • Pepper, white
  • some sambal oelek

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the noodles in plenty of boiling salted water until al dente. Drain well. Peel the carrots, trim the cabbage, and spring onions. Wash everything. Grate or slice the carrots into fine strips. Quarter the cabbage and remove the stalk. Cut the cabbage into approximately 1 cm wide strips. Cut the spring onions into thin rings and the ham into thin strips. Heat the oil in a wok or large frying pan. Stir-fry the cabbage, carrots, and ham. Season with pepper. Add the noodles and fry for another 5 minutes, stirring occasionally. Season to taste with soy sauce and sambal oelek. Sprinkle with spring onions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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