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Chinese cabbage – orange salad

updated

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Ingredients for 4 servings:

  • 1 Chinese cabbage
  • 3 oranges
  • 12 dates
  • 1 lemon(s), the juice
  • 1 tbsp oil (almond oil)
  • 2 tbsp oil (sunflower oil)
  • 1 tsp honey
  • herbal salt
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the oranges. Pit the dates. Cut them into thin strips along with the cleaned Chinese cabbage. Make a marinade from lemon juice, almond oil, sunflower oil, honey, herb salt, and pepper. Pour over the salad and mix thoroughly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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