Colorful winter salad with blood oranges and walnuts

Ingredients for 4 servings:

• 4 chicory
• 200 g lamb’s lettuce
• 1 head of radicchio
• 4 blood oranges
• 100 g sheep’s cheese
• 50 ml olive oil
• 20 ml balsamic vinegar
• 2 tsp Dijon mustard
• 2 tsp honey, liquid
• salt and pepper
• 50 g walnuts
• 2 tbsp pomegranate seeds

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

a vitamin boost in winter

Halve the chicory lengthwise, remove the stalks, and cut into thin strips. Trim the lamb’s lettuce, if necessary. Cut the radicchio leaves into bite-sized pieces. Wash the lettuce, spin dry, and place in a large bowl. Fillet the blood oranges with a sharp knife, reserving the juice. Add the fillets to the salad. Crumble the feta cheese with your fingers and drizzle over the salad. Mix the reserved orange juice, olive oil, balsamic vinegar, mustard, and honey into a creamy dressing and season with salt and pepper. Roughly chop the walnuts. Scoop the pomegranate seeds out of their skins. Drizzle the dressing over the salad and toss well. Finally, add the walnuts and garnish with the pomegranate seeds. This recipe is designed for a full meal for 4 people. As a side salad, it serves at least 6 people.