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Chinese cabbage salad with grapefruit

updated

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Ingredients for 4 servings:

  • 1 grapefruit(s)
  • 1 grapefruit(s), the juice
  • 2 tbsp vinegar
  • ½ tsp salt
  • some pepper
  • 1 pinch of caraway seeds
  • ¼ Chinese cabbage

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and segment the grapefruit. For the marinade, combine the ingredients in a cup. Trim the Chinese cabbage, remove the stem, and cut into strips. Mix with the marinade and garnish with the grapefruit segments.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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