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Chinese cabbage salad with kumquats in yogurt dressing

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Ingredients for 2 servings:

  • ½ Chinese cabbage, rather small or medium-sized
  • 10 kumquats
  • 6 tbsp yogurt
  • 3 tbsp apple cider vinegar or apple balsamic vinegar, mild
  • 1 tbsp walnut oil
  • 2 tbsp milk, optional, to lengthen
  • salt and pepper
  • Sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Total time approx. 20 minutes

fruity

Wash and finely chop the Chinese cabbage. Wash and chop the kumquats. Mix the dressing and season to taste. Place the Chinese cabbage and kumquats in a bowl and pour the dressing over them. Mix and let stand for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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