Chinese cabbage soup

Ingredients for 4 servings:

• 350 g Chinese cabbage
• 1 onion(s)
• 40 g butter
• 500 ml broth
• 200 g cream cheese spread
• 100 g potatoes
• salt and pepper
• 100 g ham (cooked ham)
• 3 tbsp chives
• nutmeg

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cheap, tasty main course

Clean and slice the Chinese cabbage, dice the onion, and sauté it with the Chinese cabbage in butter for 5 minutes. Add the broth and bring to a boil. Add the cream cheese and grate the potatoes into the soup. Cook thoroughly. Season to taste, slice the cooked ham, and add it to the soup. Garnish with fresh chives.