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Chinese cabbage, tomato and cream salad

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Ingredients for 2 servings:

  • 2 handfuls of Chinese cabbage, cut into fine strips
  • 2 large tomatoes, diced
  • ¼ small cucumber(s), diced
  • 1 tsp mustard
  • 50 ml cream
  • 2 tbsp walnut oil
  • Cane sugar, white
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Place the vegetables in a bowl. Stir in the sauce and season to taste. Then toss the sauce with the vegetables and serve after letting the salad marinate briefly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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