in Dessert Recipes

Hot tangerines

updated

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Ingredients for 2 servings:

  • 3 mandarin oranges, the fillets of which
  • 50 ml water or tangerine juice
  • 1 tbsp, leveled caramel, soft

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Heat the mandarin segments in the water or juice with the caramel. Simmer for about 10 minutes. Then season with caramel to taste. This goes well with ice cream, brûlée, mousse, or yogurt, for example.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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