John Myers
Contents
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Ingredients
- 0,5 piece Chinese cabbage fresh
- 2 piece Fresh shallots finely chopped
- 0,5 piece Green chilli peppers finely chopped
- 1 piece Freshly chopped spring onion
- 40 g Cream cheese with herbs
- 2 tbsp Herb vinegar
- 1 tbsp Sour cream
- 2 tbsp Cold-pressed sunflower oil
- 1 tsp Acacia honey
- 1 tbsp Seasonal herbs finely chopped
- 1 tbsp Sea salt from the mill
- 1 tbsp Black pepper from the mill
- 1 some Butter
- 1 tbsp Milk
Instructions
- Cut a piece of the Chinese cabbage from the stalk and halve the Chinese cabbage. Always place a few leaves on top of each other, cut out the stalk in a triangle shape (see picture 3). Then cut the leaves into strips.
- Sauté shallots, leek and chilli in butter a little.
- Stir the cream cheese in the vinegar until smooth, then add the other ingredients and everything is mixed well.
- Now mix the Chinese cabbage strips with the dressing and let it steep a little. Then season again to taste.
Nutrition
Serving: 100gCalories: 295kcalCarbohydrates: 9.4gProtein: 3.1gFat: 27.2g
