John Myers
Chinese Cabbage with Herb and Cream Cheese Dressing
The perfect chinese cabbage with herb and cream cheese dressing recipe with a picture and simple step-by-step instructions.
- 0,5 piece Chinese cabbage fresh
- 2 piece Fresh shallots finely chopped
- 0,5 piece Green chilli peppers finely chopped
- 1 piece Freshly chopped spring onion
- 40 g Cream cheese with herbs
- 2 tbsp Herb vinegar
- 1 tbsp Cream of sour cream
- 2 tbsp Cold-Pressed sunflower oil
- 1 tsp Acacia honey
- 1 tbsp Seasonal herbs finely chopped
- 1 tbsp Sea salt from the mill
- 1 tbsp Black pepper from the mill
- 1 some Butter
- 1 tbsp Milk
- Cut a piece of the Chinese cabbage from the stalk and halve the Chinese cabbage. Always place a few leaves on top of each other, cut out the stalk in a triangle shape (see picture 3). Then cut the leaves into strips.
- Sauté shallots, leek and chilli in butter a little.
- Stir the cream cheese in the vinegar until smooth, then add the other ingredients and everything is mixed well.
- Now mix the Chinese cabbage strips with the dressing and let it steep a little. Then season again to taste.
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