John Myers
Eggs in Ham Cream Cheese Herb Sauce
The perfect eggs in ham cream cheese herb sauce recipe with a picture and simple step-by-step instructions.
- 4 Hard-Boiled eggs
- 150 g Ham cubes
- 1 Onion
- 200 g Buko cream cheese …. garden herbs
- 0,25 liter Vegetable broth
- Coarse pepper
- Sea salt from the mill
- Nutmeg
- 2 Splash Lemon
- 1 tablespoon Finely chopped Maggi herb
- 1 tablespoon Finely chopped parsley
- 1 tablespoon Fresh, finely chopped wild garlic
- 1 tablespoon Finely chopped chives
- Boil the eggs, quench and peel them. The eggs 4 pieces Wash the herbs, sort and finely chop … these are the first fresh herbs from the garden
- Leave out the ham and sauté the onion until translucent. Pour the vegetable stock and bring to the boil. Add the cream cheese and allow to melt. Finely chop the herbs and add the above-mentioned spices to taste and serve with boiled potatoes. We also have a raw carrot salad eaten.
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