in

Eggs in Ham Cream Cheese Herb Sauce

5 from 7 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 120 kcal

Ingredients
 

  • 4 Hard-Boiled eggs
  • 150 g Ham cubes
  • 1 Onion
  • 200 g Buko cream cheese .... garden herbs
  • 0,25 L Vegetable broth
  • Coarse pepper
  • Sea salt from the mill
  • Nutmeg
  • 2 splash Lemon
  • 1 tbsp Finely chopped Maggi herb
  • 1 tbsp Finely chopped parsley
  • 1 tbsp Fresh, finely chopped wild garlic
  • 1 tbsp Finely chopped chives

Instructions
 

  • Boil the eggs, quench and peel them. The eggs 4 pieces Wash the herbs, sort and finely chop ... these are the first fresh herbs from the garden
  • Leave out the ham and sauté the onion until translucent. Pour the vegetable stock and bring to the boil. Add the cream cheese and allow to melt. Finely chop the herbs and add the above-mentioned spices to taste and serve with boiled potatoes. We also have a raw carrot salad eaten.

Nutrition

Serving: 100gCalories: 120kcalCarbohydrates: 4.6gProtein: 5.9gFat: 8.8g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Grain Rolls, Super Tasty

Pasta with Broccoli Pesto and Fried Sausages