John Myers
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Chinese Fried Noodles with Mince and Egg
The perfect chinese fried noodles with mince and egg recipe with a picture and simple step-by-step instructions.
omelet
- 2 Eggs
- 2 tablespoon Milk
- Salt
- Pepper
- Nutmeg
- Oil
Hack
- 400 g Minced meat
- 1 Shallot
- 2 Garlic cloves
- 3 Carrots
- 2 Spring onions fresh
- 1 Chilli pepper
- 150 ml Vegetable broth
- 75 ml Soy sauce
- 200 g Mie noodles
omelet
- Whisk the eggs with the mich, season with salt, pepper and nutmeg.
- Brush a pan with a little oil, add the egg-milk mixture and let it set, do not brown.
- Turn the omelette over and bake briefly — remove, cut into strips and keep warm.
Hack
- Fry the minced meat vigorously in a pan with hot oil, turning it frequently.
- Peel the onion and garlic into cubes, cut the peeled carrots into sticks and cut the cleaned spring onions and chili into rings.
- Now add everything to the mince, fry briefly and season with salt and pepper.
- Deglaze with the broth and soy sauce, bring to the boil and simmer with the lid on for about 5 minutes.
- In the meantime, cook the pasta according to the instructions on the packet, rinse, drain and then add to the mince.
- Season everything again with salt and pepper.
Serving
- Arrange the fried noodles on a plate, sprinkle with omelette strips and some spring onion greens and then enjoy
- I wish you bon appetit; 🙂
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