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Fried Egg Noodles

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Fried Egg Noodles

The perfect fried egg noodles recipe with a picture and simple step-by-step instructions.

  • 150 g Cooked Mie noodles from yesterday
  • 2 Eggs
  • 10 g Carrot pieces
  • 50 g Peas TK2 tbsp oil
  • 1 tsp Chicken broth instant
  • 2 big pinches Coarse sea salt from the mill
  1. Beat the eggs and whisk them roughly. Heat the oil (1 tbsp) in a pan, fry the egg mixture in it, tear it apart and remove it from the pan. Pour oil (1 tbsp) into the pan and stir-fry the pasta with the carrot pieces and peas in it. Season with chicken broth (1 teaspoon instant) and coarse sea salt from the mill (2 big pinches) and keep warm on the lowest heat until serving
Dinner
European
fried egg noodles

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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