in China

Chinese-style cauliflower

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Ingredients for 4 servings:

  • ¼ cauliflower
  • 2 slice(s) fresh ginger
  • 3 tbsp soy sauce
  • Sugar
  • oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the cauliflower into thin strips, add the ginger to the hot oil, and then add the cauliflower. Sauté briefly. Add the soy sauce and sugar and bring back to a boil. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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