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Chinese Tomato Soup with Meatballs

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Chinese Tomato Soup with Meatballs

The perfect chinese tomato soup with meatballs recipe with a picture and simple step-by-step instructions.

  • 250 g Beef meat
  • 1 Small onion about 50 g
  • 1 tsp Salt
  • 2 tbsp Oil
  • 1 Tube of tomato paste 200 g
  • 1 liter Water
  • 2 tbsp Soy sauce
  • 2 tbsp Sweet soy sauce
  • 3 tbsp Sugar
  • 300 ml Cream
  • 1 Can Sliced ​​mushrooms 285 g
  • 2 Tomatoes
  • Serve soy sauce and sweet soy sauce to further taste
  1. Peel and dice the onion. Mix / knead beef mince with diced onion and salt, form small meatballs (approx. 1 – 1.5 cm in diameter / approx. 40 pieces). And fry in a wok with oil (2 tbsp). Deglaze / pour in hot water (1 liter), add tomato paste (1 tube) and heat. Stir in cream (1 cup), add mushrooms and chopped tomatoes and season with soy sauce (2 tbsp), sweet soy sauce (2 tbsp), sugar (3 tbsp). Heat briefly and serve.
Dinner
European
chinese tomato soup with meatballs

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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