in Austria

curd cheese

updated

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Ingredients for 1 servings:

  • 500 g quark (cottage cheese)
  • 250 g sour cream
  • 1 onion(s)
  • 1 bunch chives, fresh
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Spicy curd and sour cream spread from Upper Austria

Finely chop the chives and onion. Mix the curd cheese and sour cream with the onion and chives until creamy. Season with salt and pepper and a pinch of paprika, and let it marinate in the refrigerator for several hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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