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Tomato Salad with Mozzarella and Fresh Herbs

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Tomato Salad with Mozzarella and Fresh Herbs

The perfect tomato salad with mozzarella and fresh herbs recipe with a picture and simple step-by-step instructions.

  • 3 Tomatoes
  • 125 g Mozzarella
  • 1 Garlic bulbs
  • Sea-Salt
  • Colorful pepper
  • Basil
  • 1 pinch Sugar
  • Dill
  • Lemon balm fresh
  • Balsamic vinegar
  • Olive oil
  1. First wash the tomatoes into slices and then cut them into cubes, cut out the flower base. Season the tomatoes with plenty of pepper and salt.
  2. Peel the onion, chop it finely and add it,
  3. Drain and finely dice the mozzarella and add to the tomatoes.
  4. Wash the basil, shred it roughly and stir in. Now season with vinegar and sugar and finally add a drop of olive oil and let it steep for 10 minutes.
  5. Serve with fresh chopped herbs.
Dinner
European
tomato salad with mozzarella and fresh herbs

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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