Tomato Salad with Mozzarella and Fresh Herbs

5 from 7 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 268 kcal


  • 3 Tomatoes
  • 125 g Mozzarella
  • 1 Garlic bulbs
  • Sea salt
  • Colorful pepper
  • Basil
  • 1 pinch Sugar
  • Dill
  • Lemon balm fresh
  • Balsamic vinegar
  • Olive oil


  • First wash the tomatoes into slices and then cut them into cubes, cut out the flower base. Season the tomatoes with plenty of pepper and salt.
  • Peel the onion, chop it finely and add it,
  • Drain and finely dice the mozzarella and add to the tomatoes.
  • Wash the basil, shred it roughly and stir in. Now season with vinegar and sugar and finally add a drop of olive oil and let it steep for 10 minutes.
  • Serve with fresh chopped herbs.


Serving: 100gCalories: 268kcalCarbohydrates: 5.5gProtein: 16.5gFat: 20.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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