John Myers
Fish with Oranges
The perfect fish with oranges recipe with a picture and simple step-by-step instructions.
- 500 g Fresh fish
- 2 untreated Orange
- 400 g Date tomatoes
- 2 small Fresh onions
- 1 Clove of garlic
- 5 tablespoon Olive oil
- Salt and pepper
- 3 Stems Basil
- 2 tablespoon Lemon juice
- Rub half of the peel of one orange, peel this and the second orange, but the white skin should be gone, cut the orange into thin slices, halve the date tomatoes, dice the onions, press through the garlic, everything with the grated orange peel, olive oil and lemon juice Mix.
- Cut the fish into large pieces and place with the tomatoes and orange slices in a suitable ovenproof dish, season with salt and pepper and pour the orange-oil mixture over them.
- Bake in the preheated oven at 200 ° with O possibly heat or 180 ° convection on the 2nd oven from the bottom for 12-14 minutes. Finally sprinkle with the torn basil.
Facebook Comments