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Choco Cookies

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Choco Cookies

The perfect choco cookies recipe with a picture and simple step-by-step instructions.

  • 140 g Butter
  • 120 g Sugar
  • 1 packet Vanilla sugar
  • 1 tsp Baking powder
  • 1 Egg
  • 180 g Flour
  • 1 pinch Salt
  • 80 g Milk chocolate, chopped
  • 80 g Dark chocolate, chopped
  1. Mix the butter with the sugar, vanilla sugar and salt until frothy. Now add the egg and mix everything thoroughly.
  2. Now mix the flour with the baking powder and stir into the buttercream.
  3. Now add the chopped chocolate (both types) and mix thoroughly. Knead everything into a soft dough. Cover and let rest for 2 hours.
  4. Preheat the oven to 180 degrees (convection 160 degrees) and line 2 baking sheets with baking paper.
  5. Shape the walnut dough into large balls and distribute them on the trays with a little space between them.
  6. Now bake the cookies for 12 minutes and leave to cool on a wire rack.
Dinner
European
choco cookies

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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