Choco Crossies Low-Carb

Ingredients for 1 servings:

• 40 g low-sugar chocolate, e.g., with 99% cocoa content
• 40 g chocolate drops (chocolate drops), sugar-free, e.g. sweetened with xylitol
• 70 g soy flakes
• 70 g almond sticks
• 10 g coconut oil
• 20 drops of liquid sweetener

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Total time approx. 40 minutes

Melt the coconut oil in a microwave-safe bowl for 1-2 minutes. Chop the chocolate and add it to the melted coconut oil. Melt for another 1-2 minutes, making sure the chocolate doesn’t get too hot, or it will curdle. Toast the soy flakes and almond slivers in a dry pan over low heat for a few minutes, stirring constantly, until golden yellow. Then add to the melted chocolate mixture and mix well. Season to taste with liquid sweetener. Using 2 teaspoons, place small heaps onto a baking sheet lined with parchment paper. I made 27 pieces. Allow the Choco Crossies to set in a cool place. Keep tightly closed and store in a cool place. Makes 230 g, 27 pieces at 8.5 g each. 3 pieces have: 1.0 g carbs, 5.6 g protein, 11 g fat, 134 kcal.