John Myers
Ingredients for 1 servings:
- 400 g flour
- 200 g sugar
- 2 eggs
- 1 packet of baking powder
- 2 packets of vanilla sugar
- 2 bottles of bitter almond flavor
- 7 tbsp oil
- 370 ml water
- 100 g almond(s), sliced or chopped
- 100 g chocolate sprinkles or grated chocolate, finely chopped
- 1 jar cherry(s)
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes
Very quick and easy
Preheat the oven to 180°C fan/convection oven. Drain the cherries. Combine all ingredients except the crumbles, almonds, and cherries in a large bowl. Using a mixer on high speed, create a batter from runny to thick. Add 50g of almonds – if using sliced almonds, crumble them slightly. Add 100g of crumbles and stir the batter again with a spoon. Then pour 3/4 of the batter into the baking cups. I recommend using silicone to prevent sticking. Only fill the baking cups half full. Then place 3-4 cherries in each cup on top of the batter, let them sink in a little, and then spoon over the rest of the batter. Finally, sprinkle with the remaining almonds. Bake the muffins for 20-25 minutes. Check the muffins are cooked once with a wooden skewer. There should be no sticky bits left.
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