John Myers
Ingredients for 1 servings:
- 4 eggs
- 250 g sugar
- 200 ml oil
- 200 ml milk
- 300 g flour
- 3 tbsp cocoa powder
- Fat, for the shape
- 12 sheets of gelatin
- 200 g dark chocolate
- 250 ml milk
- 500 g low-fat curd cheese
- 100 g sugar
- 600 g cream
- Powdered sugar, for dusting
Instructions
Working time approx. 35 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 35 minutes
wonderfully chocolatey and dreamy…
Preheat the oven to 200 degrees Celsius and grease the pan. Beat the eggs with sugar. Add the oil and milk. Mix in the cocoa, flour, and baking powder. Pour the batter into the pan (28 cm diameter) and bake in the oven for about 40-45 minutes. Do the skewer test. Cut the cooled cake in half and place a cake ring around it. Soak the gelatin in cold water, coarsely chop the chocolate. Heat the milk and melt the chocolate in it. Squeeze out the gelatin and dissolve it in the chocolate milk. Mix the quark and sugar and stir a few tablespoons into the chocolate milk. Stir the chocolate milk into the quark and let it cool slightly. Whip the cream until stiff and fold in. Pour the quark mixture onto the cake base and let it set slightly in the refrigerator. Place the pastry lid on top and chill the cake for about 2 hours. Dust with powdered sugar before serving.
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