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Chocolate Apricot Cake

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Chocolate Apricot Cake

The perfect chocolate apricot cake recipe with a picture and simple step-by-step instructions.

  • 200 g Sour cream
  • 125 ml Oil
  • 4 Eggs
  • 100 g Ground almonds
  • 80 g Stevia sugar
  • 15 g Cocoa
  • 125 g Spelled flour
  • 1 Pr Salt
  • 2 teaspoon Tartar baking powder
  • 75 g Soft apricots
  • 1 teaspoon Rum – only if you like it!
  • Butter for the mold
  1. Brush a loaf pan with butter – set the oven to 175 ° C O / U – heat
  2. Mix the almonds, sugar, cocoa, flour, salt and baking powder in a bowl
  3. Add the eggs, sour cream, oil and the very finely chopped apricots and stir well with a whisk
  4. Fill into the prepared form and bake for 1 hour – chopsticks sample !!!!
  5. Whoever replaces the whole eggs with 4 egg yolks and 8 tablespoons of cream has a great food combining recipe.
Dinner
European
chocolate apricot cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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