in Recipes

Chocolate-banana marzipan spread

updated

Spread the love

Ingredients for 1 servings:

  • 150 g banana(s)
  • 1 tbsp cocoa powder
  • 8 dates, OR:
  • 4 figs
  • 100 g hazelnuts
  • 1 tsp rapeseed oil
  • 1 tsp agave syrup
  • 1 tbsp cream, oat
  • 80 g marzipan
  • 1 serving of walnut-sized bread spread (Carobella)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

vegan, sugar-free, dairy-free

Blend everything in a blender. Pour into glasses.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Omelette with Italian salami, buffalo mozzarella and lemon thyme

Gouda tomato breads