in Recipes

Chocolate-Banana Muffins

updated

Spread the love

Ingredients for 1 servings:

  • 300 g butter, soft
  • 200 g sugar
  • 2 eggs
  • 6 m.-large banana(s), ripe
  • 500 g flour
  • 1 pinch of salt
  • 4 tsp baking powder
  • 200 g dark chocolate shavings

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

for 24 muffins

Cream the butter until fluffy, then stir in the sugar, eggs, and mashed bananas. Combine the flour, salt, and baking powder and stir into the foam along with the chocolate. Pour the batter into muffin tins lined with paper baking cups and bake at 180°C for about 25 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chocolate cream cake

Chocolate-Banana Muffins