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Chocolate bar croissant made from puff pastry

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Ingredients for 5 servings:

  • 1 pack of puff pastry from the refrigerated section, rolled
  • 1 pack of chocolate bars, e.g. large Kinder bars
  • 1 egg(s)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Unroll the puff pastry and cut into approximately 5 slices. Place the chocolate bars on the long side and roll the puff pastry up to the point. Beat the egg and brush the croissants with it. Bake the croissants on a baking sheet lined with baking paper in a preheated oven at 180°C for approximately 15-20 minutes, until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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