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Chocolate Bars

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Chocolate Bars

The perfect chocolate bars recipe with a picture and simple step-by-step instructions.

  • 250 g Butter
  • 250 g Sugar
  • 6 Pc. Eggs
  • 250 g Milk chocolate
  • 250 g Ground almonds
  • 100 g Flour
  • 1 packet Almond flakes
  • 2 packet Chocolate icing
  1. Grate whole milk chocolate. Work together with the flour, sugar, ground almonds, eggs and butter into a dough. Line a baking sheet with parchment paper and spread the batter on it. Bake in a preheated oven at 175 ° C for about 25 minutes.
  2. Then let it cool down and turn it over. Peel off the parchment paper. Brush with the dissolved chocolate glaze and immediately spread the almond flakes on top. After the casting has set, cut into small rectangles.
  3. These are real calorie bombs, but they taste really delicious!
Dinner
European
chocolate bars

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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