John Myers
Ingredients for 1 servings:
- 125 g margarine, diet, soft
- 1 pinch of salt
- 100 g sweetener (diabetic sweetener)
- ½ tsp liquid sweetener
- 1 egg(s)
- 100 g wheat flour (type 405)
- 100 g flour (wholemeal flour), fine
- 1 tsp baking powder
- 75 g desiccated coconut
- 125 g chocolate, diabetic
- 10 g coconut oil
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
suitable for diabetics
Mix margarine, salt, diabetic sweetener, and sweetener until creamy. Stir in the egg. Combine both flours, baking powder, and desiccated coconut and stir a tablespoon at a time into the fat and sugar mixture. Then form the dough into approximately 48 small balls (this works best with moistened hands). Flatten with a fork lightly dipped in flour. Spread onto 2 baking sheets and bake at 175°C for approximately 15 minutes. Let cool. Roughly chop the chocolate and melt it with the coconut oil in a water bath. Then dip one-third of each bear paw into the chocolate and let it dry. 0.5 BU per piece. These cookies are delicious even for non-diabetics!
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