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Chocolate bread at BBA

updated

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Ingredients for 1 servings:

  • 310 ml water, lukewarm
  • 400 g flour, type 550
  • 50 g cocoa powder
  • 2 tsp sugar
  • 1 tsp salt
  • 15 g butter, soft
  • 1 ½ tbsp milk powder
  • ¾ tsp dry yeast

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Chocolate Loaf

Add the ingredients one at a time to the bread baking tray (allowing the yeast to only touch the flour). Set the program to normal/white bread and the browning level to normal or light brown. After baking, remove the bread from the baking pan and, if necessary, remove the dough hook (this can also be removed after the final kneading before baking). Cool on a wire rack and then store in a bread bin, or freeze in portions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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