John Myers
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Chocolate Brownie Cake
The perfect chocolate brownie cake recipe with a picture and simple step-by-step instructions.
Dough:
- 300 g Dark couverture
- 200 g Soft butter
- 4 Eggs
- 100 g Spelled flour type 630
- 3 tbsp Cocoa powder
- 180 g Muscovado sugar
- 180 g Brown sugar
- 100 g Chopped walnuts
- 50 g Chopped almonds
- 1 packet Vanilla sugar
Topping:
- 50 g Dark couverture
- 50 g Soft butter
- 50 g Powdered sugar
- 1 tbsp Cocoa powder
Dough:
- Melt the chocolate in a water bath. Cool a little and mix with butter!
Set the oven to 190 ° top / bottom heat!
- At the same time, beat the eggs until frothy and add the vanilla sugar and sugar! Mix the flour with cocoa and add to the egg mixture with the chocolate / butter mixture. Finally add the nuts
- Grease the baking pan a little and line with baking paper. Pour in the dough and bake everything for about 35 minutes. My baking pan has a diameter of 26cm! If more, the baking time is reduced to 25 minutes !!!!
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